is all about citrus
Dive into classic cocktails featuring oranges, grapefruits, mandarins, and if you’re feeling inventive pummelos, kumquats and finger limes. Produce that hasn’t been refrigerated for extended periods or traveled far distances costs less and tastes oh so much better (not to mention the smaller carbon footprint). Follow our produce guide, below, for drinks that are always at their best.
Understand the nuances of your chosen Whisky but don’t have a clue what type of lemons you’re juicing for those Whisky Sours? Amp up your fruit knowledge with “Low and No Alcohol Magic” written by Marionette’s Nick & Shaun.