Harvest

to   Heat

For

Bartender

Weekender

  • Jun 16, 1030 - 12pm
    Hosted by Tom Sarafian & Matt Linklater at Honeydripper

    RSVP ESSENTIAL.

    Limited Spots.

    Due to the nature of this event dietaries cannot be catered for.

  • Jun 16, 12pm - 130pm
    Hosted by Tom Sarafian & Matt Linklater at Honeydripper

    Pop in for Matt on cocktails, and Tom with vinyl in hand.

    Food service only available in Part 1 1030-12.

Marionette x Zareh at Honeydripper in Adelaide

June 16 : Join us for a session where the borders between savoury and sweet blur - a conversation between food and drink, grounded in today’s produce with flavours (and sounds) through time. Hosted by chef Tom Sarafian and Matt Linklater of Zareh in collaboration with Marionette Liqueur, we’ll explore how fruit, nuts and spice build bridges between cultures and generations. From figs, dates, and apricots tossed over flame, to distillates drawn from ripe Australian fruit, examining how nostalgia is carried through taste.

Part 1: 1030am-12pm

A guided tasting with Q&A, example serves with Zareh food pairings, and Arab cover records on the stereo - an industry-focused flavour class exploring how sweetness, acidity, aroma, and nostalgia shape flavour, and how food and drink can speak of distance and belonging at once.

Free Spaces Limited please Add Event Item to Cart.

Use code “ZAREH” at checkout to remove shipping fee.

*Due to the nature of this event dietaries cannot be catered for.

Harvest to Heat Harvest to Heat
Harvest to Heat
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Part 2: 12pm -130pm

Matt on Cocktails, Tom with records in hand, and Nick with Marionette to taste. Pop in for drinks and a chat.

All Welcome, RSVP to lauren@marionette.com.au or Nick so we can have plenty of drinks prepped for you.