Harvest
to Heat
Harvest to Heat - Marionette x Zareh
Join us for a session where the borders between savoury and sweet blur - a conversation between food and drink, grounded in today’s produce with flavours (and sounds) through time. Hosted by chef Tom Sarafian and Matt Linklater of Zareh in collaboration with Marionette Liqueur, we’ll explore how fruit, nuts and spice build bridges between cultures and generations. From figs, dates, and apricots tossed over flame, to distillates drawn from ripe Australian fruit, examining how nostalgia is carried through taste.
Session 1: Melbourne
ZAREH, February 9, 6pm. 1.5 hours. A guided tasting with Q&A, snacks, example serves, and Arab cover records on the stereo - an industry-focused flavour class exploring how sweetness, acidity, aroma, and nostalgia shape flavour, and how food and drink can speak of distance and belonging at once.
ALLOCATION EXHAUSTED
Session 2: Hobart
ALOFT, February 23, 2pm. 1.5 hours. A guided tasting with Q&A, snacks, example serves, and Arab cover records on the stereo - an industry-focused flavour class exploring how sweetness, acidity, aroma, and nostalgia shape flavour, and how food and drink can speak of distance and belonging at once.
Free Spaces Limited
* Use code “ZAREH” at checkout to remove shipping fee.
Follow along for updates on Instagram
