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Australian Produce

 
CASSIS
 

MARIONETTE DRY CASSIS

Tasmanian Blackcurrants

Father & son, Rob & Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tassie’s cool climate. The fruit is small yielding but high in acidity, antioxidants & anthocyanins. Flavourful & distinct, Rob & Richard’s powerful little berries sing in Marionette’s Dry Cassis.

The Kir Family

Simply mix
1 part Dry Cassis : 5 parts Sparking Wine for a Kir Royal
1 part Dry Cassis : 5 parts Beer for a Kir Bier
1 part Dry Cassis : 5 parts Dry Cider for a Kir Normand

Just a small splash brings a big whack of blackcurranty character.
Pair with almost all things bubbly.

 

The “Dry” Punch

1 part Dry Gin
2 parts Dry Vermouth
3 parts Dry Cassis
4 parts Dry Cider
5 parts Dry Ginger

Build over ice in a jug, garnish with berries.


 
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MARIONETTE CURACAO

Mildura Citrus

Marionette's curaçao features Navel, Seville & Blood oranges sourced directly from Glen, a third generation citrus farmer from Mildura. The oranges in their many forms are macerated, distilled and barrel aged with cask strength brandy from South Australia to create a truly local option to showcase in classic and “Fancy” cocktails.

Fancy Whisky Highball

10ml Marionette Orange Curaçao
30ml Whisky
60ml Soda Water
Build over ice in a glass, garnish with an orange wedge

White Lady

20ml Marionette Orange Curaçao
40ml Gin
20ml Lemon Juice
5ml Sugar Syrup
15ml Egg White
Shake, add ice, shake again, strain into glass

Side Car

25ml Marionette Orange Curaçao
45ml VSOP Brandy
20ml Lemon Juice
5ml Sugar Syrup
Shake with ice, strain into glass , garnish with an orange twist


 
APRICOT
 

MARIONETTE APRICOT BRANDY LIQUEUR

Goulburn Valley Apricots

In pursuit of this versatile staple, Marionette reached out to the Matovani family who have been farming stone fruit for more than 25 years. The apricots are macerated, distilled and barrel aged with brandy made by the Angove family, who have been distilling for 5 generations in Renmark, SA.

Claridge

10ml Apricot Brandy Liqueur
10ml Marionette Curacao
20ml Gin
20ml Dry Vermouth
Stir with ice, strain into glass, garnish with a lemon twist

Apricot Sour

20ml Apricot Brandy Liqueur
40ml Bourbon
25ml Lemon Juice
dash Angostura Bitters
10ml Sugar Syrup
15ml Egg White
Shake, add ice, shake again, strain into glass, garnish with a cherry

Apricot Shine

45ml Apricot Brandy
15ml Moonshine
60ml Ginger Beer
Build over ice in a glass, garnish with an orange wedge


 
BLACKBERRY
 

MARIONETTE MURE

Tasmanian Blackberrries

The small Clark family swells over the summer months as old friends return to the farm in Tasmania's Derwent Valley to help with the berry harvest. By now the crop of Thornless Loch Ness blackberries is swollen with vitamins, antioxidants & anthocyanins. These plump, juicy berries are destined for Marionette Mure - a bright, herbaceous liqueur that tastes like summer on the vine.

Bramble

15ml Marionette Mure
45ml Gin
20ml Lemon Juice
15ml Sugar Syrup
Shake with ice, strain into glass over ice, garnish with a lemon wedge

Blackberry Mule

15ml Marionette Mure
40ml Vodka
20ml Lime Juice
60ml Ginger Beer
Build over ice in a glass, garnish with a lime wedge

Blackberry Tonic

15ml Marionette Mure
45ml Sweet Vermouth
5ml Lime Juice
100ml Tonic
Build over ice in a glass, garnish with a lime wedge


 
RED CURRANT
 

MARIONETTE GROISEILLE

Tasmanian Red Currants

Two generations of the Clark family have grown berries in Tassie soil. The chilly winters of the Derwent Valley ensure Richard Clark's small red currant crop is full of goodness by the summer harvest time. It's with these very Tasmanian berries that Marionette brings back the classic French redcurrant liqueur Groseille. This elusive ingredient will let you create Christmas in a glass, at any time of the year.

Pink G&T

20ml Marionette Groseille
20ml Gin
80ml Tonic
Build over ice in a glass

Artist’s Special

15ml Marionette Groseille
30ml Whisky
30ml Dry Apera
15ml Lemon Juice
Shake with ice, strain into glass, garnish with a lemon twist

Derwent Apéritif

20ml Marionette Groseille
15ml Dry Vermouth
15ml Apple Brandy
10ml Gin
Stir with ice, strain into glass, garnish with a lemon twist


 
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MARIONETTE AMARETTO

Mildura Almonds

The backbone of Marionette Amaretto is formed with almonds from the Keen family's lush biodynamic orchards on the Murray, macerated with a lick of golden syrup & a dash of salt. Marzipan characters of Goulburn Valley apricot kernels, held over from Marionette Apricot Brandy and Muscat from Australia's fortified-wine heartland Rutherglen rounds out this classic cocktail staple.

Amaretto Sour

60ml Marionette Amaretto
20ml Lemon Juice
5ml Sugar Syrup
15ml Egg White
1 dash Aromatic Bitters
Shake, add ice, shake again, strain into glass, garnish with a cherry

Godfather

30ml Marionette Amaretto
30ml Whisky
Build over ice in a glass, garnish with an orange twist

Turbo Mai Tai

20ml Marionette Amaretto
15ml Marionette Orange Curaçao
25ml Dark Rum
25ml Seasonal Citrus Juice
10ml Sugar Syrup
Shake with ice, strain into glass over ice, garnish with tropical fruit

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