Citrus

  • 20ml Marionette Orange Curaçao
    45ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup

    Garnish : Salt Rim

  • 30ml Vodka
    30m Marionette Orange Curaçao
    30ml Cranberry juice
    15ml Lime

    Garnish : Orange Twist

    Tip : Add the smallest pinch of salt

  • 30ml Marionette Orange Curaçao
    30ml Midori
    60ml Lemon

    Garnish : Cherry

  • 60ml White Rum
    15ml Marionette Orange Curaçao
    5ml Dark Rum
    15ml Lime
    15ml Lemon
    10ml Orgeat (almond syrup)

    Garnish : Dark Rum, Lime Wheel & Cherry

    Tip : For an extra fruity Mai Tai add a splash of OJ. Adjust Orgeat based on your sweetness preference

  • 10ml Marionette Orange Curaçao
    30ml Whisky
    60ml Soda Water

    Garnish : Orange Wedge

  • 20ml Marionette Orange Curaçao
    40ml Gin
    20ml Lemon
    5ml Sugar Syrup
    15ml Egg White

  • 25ml Marionette Orange Curaçao
    45ml VSOP Brandy
    20ml Lemon
    5ml Sugar Syrup

    Garnish : Orange Twist

  • 20ml Aged Rum
    20ml Brandy
    20ml Marionette Orange Curaçao
    10ml Lemon

    Garnish : Orange Twist

    Tip : We like this drink with the tiniest pinch of salt, and play with ratios of your favourite rum and brandy.

  • 45ml Dry Gin
    15ml Marionette Orange Curaçao
    15ml Fresh Lime Juice
    1 dash Angostura Bitters
    1 dash Orange Bitters

    Garnish : Lime Twist

  • 30ml Vodka
    30ml Marionette Orange Curaçao
    30ml Lime

    Tip : Drink as a cocktail or a shot

  • 45ml Gin
    15ml Marionette Orange Curaçao
    30ml Lemon
    5ml Sugar Syrup
    splash of Soda

    Tip : For a “Silver Fizz” add egg white. Dry shake (no ice), shake with ice, & top with soda.

  • 20ml Gin
    20ml Lillet Blanc
    20ml Marionette Orange Curaçao
    20ml Lemon
    1 dash Marionette Absinthe

    Garnish : Lemon Twist

  • 15ml Marionette Orange Curaçao
    45ml Vodka
    30ml Lemon
    15ml Sugar Syrup

    Garnish : Sugar Rimmed Glass

    Tip : Adjust sugar and lemon depending on acidity of lemons and desired sweetness.

Orange Curaçao Orange Curaçao
Orange Curaçao
A$60.00

A bright, fresh hit straight from the orchards of Mildura — home to exceptional Australian oranges and the Marionette Margarita. Warm spice and cinnamon, sweetness from a trio of citruses, and scents of gingerbread, orange oil and sweet raisin. It’s basically a grassy gold glass of freshly baked citrus cake.

Complex in character, honest in flavour, Marionette Liqueur makes drinks and spirits dance.

500mL, 32%

Marionette Orange Curaçao
A cocktail staple for every bar.

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  • 30ml Marionette Bitter Curaçao
    30ml Gin
    30ml Sweet Vermouth

    Garnish : Orange Twist

    Tip: Sub in aged Rum for a “Kingston Negroni”

  • 30ml Marionette Bitter Curaçao
    30ml Sweet Vermouth
    90ml Strange Love Mandarin Soda

    Garnish : Mandarin

    Tip : Sub in Capi grapefruit or blood orange for a Citrus Americano. Or soda for a classic Americano.

  • 45ml Dark Rum
    15ml Marionette Bitter Curaçao
    45ml Pineapple juice
    15ml Lime juice
    10ml Sugar syrup

    Garnish : Orange Twist

  • 45ml Marionette Bitter Curaçao
    60ml Sparkling Wine
    15ml Soda

    Garnish : Orange Wedge

    Tip : use half Bitter Curaçao and half Orange Curaçao for more classic spritz flavour.

  • 45ml Marionette Bitter Curaçao
    90ml (Fluffy) Orange Juice

    Garnish : Orange Wedge

  • 45ml Rye
    30ml Marionette Bitter Curaçao
    30ml Sweet Vermouth

    Garnish : Orange Twist

  • 15ml Marionette Bitter Curaçao
    15ml Marionette Orange Curaçao
    45ml Gin
    20ml Lemon
    5ml Sugar Syrup

    Garnish : Citrus Twist

  • 15ml Rye Whiskey
    15ml Marionette Bitter Curaçao
    15ml Dry Vermouth

    Garnish : Lemon Twist

  • 20ml Bourbon
    20ml Marionette Bitter Curaçao
    20ml Amaro
    20ml Lemon

    Tip : Amaro Nonino brings the original's flavour and froth, a lemon twist can be used to garnish but the original was without.

  • 30ml Marionette Bitter Curaçao
    30ml Sweet Vermouth
    90ml Sparkling Wine

    Garnish : Orange Wedge

    Tip : For a slightly less boozy drink use ½ soda and half sparkling wine

  • 45ml Vodka (or Gin)
    15ml Marionette Bitter Curaçao
    90ml Grapefruit Juice
    5ml Sugar Syrup
    Splash of Soda Water

    Garnish : Fresh Rosemary Sprig

    Tip : Adjust sugar to taste - more when using fresh sour grapefruit, less for bottled and often sweeter grapefruit juice

Bitter Curaçao Bitter Curaçao
Bitter Curaçao
A$60.00

Brimming with seville oranges and ready to transport you to the heart of the Australian Mediterranean (Mildura), this is the bitter aperitivo your negronis have been waiting for. Candied orange twirls with the earthy citrus of cacao, pomelo and orange pith, and ends with a hit of herbal bitterness and pepper.

Gold Medal, Sydney Royal, 2024
Gold Medal, Tasting Australia, 2021

500mL, 28%

Marionette Bitter Curaçao
Negronis, spritzes, & so much more. 

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  • 15ml Marionette Blue Curaçao
    45ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup

    Garnish : Salt Rim

  • 30ml Marionette Blue Curaçao
    30ml Vodka
    90ml Lemonade

    Garnish : Lemon Slice & maraschino cherry

  • 15ml Marionette Blue Curaçao
    45ml Gin
    15ml Lemon Juice
    15ml Orgeat 
    30ml Pineapple Juice

    Garnish : pineapple leaf

  • 20ml Marionette Blue Curaçao
    1 scoop citrus sorbet
    90ml Sparkling wine

  • 20ml Marionette Blue Curaçao
    30ml Yuzushu
    20ml Melon Liqueur
    10ml Gin

    Garnish : Maraschino Cherry

  • 20ml White Rum
    20ml Vodka
    15ml Marionette Blue Curaçao
    90ml Pineapple juice
    30ml Lime

    Garnish : Maraschino Cherry

  • 45ml white rum
    45ml Marionette Blue Curaçao
    30ml Coconut Cream
    90ml Pineapple juice
    10ml Lime

    Garnish : Maraschino Cherry

    Tip : Coconut cream that bartenders swear by? look for Coco Lopez.

  • 45ml Vodka
    15ml Marionette Blue Curaçao
    30ml Lemon
    15ml Sugar Syrup
    60ml Lemonade

    Garnish : Lemon Wedge

  • 40ml Gin
    20ml Marionette Blue Curaçao
    20ml Lemon
    10ml Orgeat (almond syrup)

    Garnish : Lemon Wedge

Blue Curaçao Blue Curaçao
Blue Curaçao
A$60.00

We’re here to restore the reputation of blue drinks, one cerulean bottle of sun-drenched Australian citrus at a time. As vibrant in flavour as it is in colour, this light, bright and confected liqueur serves up the fun with a non-negotiable splash of nostalgia.

500mL, 28%

Marionette Blue Curaçao
A disco drink adjuster. 

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Blossom

  • 45ml Marionette Elderflower Liqueur
    5ml Lemon Juice
    90ml Sparkling Wine
    30ml Soda Water

    Garnish : Lemon Wedge

  • 30ml Marionette Elderflower Liqueur
    30ml Gin
    25ml Lime juice
    5ml Sugar Syrup
    4 Mint Leaves
    2 slices cucumber

    Garnish : Mint Leaf

  • 30ml Marionette Elderflower
    30ml Tequila
    5ml Lemon Juice
    90ml Grapefruit Soda

    Garnish : Pink Grapefruit Wedge

  • 60ml Marionette Elderflower Liqueur
    30ml Lemon Juice
    60ml Soda Water

    Garnish : Lemon Wedge

    Tip : For a Grapefruit & Elderflower Collins sub Grapefruit Soda for Soda, and only use 5ml Lemon Juice

  • 40ml Marionette Elderflower Liqueur
    20ml Gin
    25ml Lemon Juice
    20ml Egg White

  • 30ml Marionette Elderflower Liqueur
    20ml Peach Liqueur
    25ml Lemon Juice
    20ml Egg White

  • 15ml Marionette Elderflower Liqueur
    45ml Lillet Blanc
    20ml Gin
    45ml Fresh Grapefruit Juice
    2 Dashes of Lemon Bitters

Elderflower Elderflower
Elderflower
A$60.00

Every elderflower variety has a unique aroma and it took us over a year to find, finesse, balance and bottle our ideal bouquet. The outcome? A pourable posy of florals, citrus, sweet honeyed-apricot and crisp green grapes. With a clean, off-dry Riesling and brioche finish, Marionette Elderflower is distinct yet delicate and remarkably versatile.

What’s the deal with elderflower right now?

Riding high on the cocktail coattails of the Italian spritz trend, elderflower’s refreshing but sophisticated character is making a real mark in the modern drinks landscape. The Hugo Spritz (elderflower liqueur, prosecco, soda, mint and lime), for example, has recently emerged as an elegant, lower-alcohol alternative to its Aperol-led cousin, and elderflower’s compatibility with cucumber and mint has made it a go-to twist for the ever-popular Eastside. It’s fast-becoming a foundational flavour on menus across the world as cocktail culture evolves and consumers seek fresher flavours and lighter options.

500mL, 20%

Elderflower
The drink of the season

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Stone Fruit

  • 15ml Marionette Apricot
    35ml Agave Spirit
    20ml Lime

    Garnish : Lime Wheel

  • 30ml Marionette Apricot
    30ml Brookie’s Slow Gin
    25ml Lime

    Garnish : Lime Wheel

  • 20ml Marionette Apricot
    40ml Bourbon
    25ml Lemon
    dash Angostura Bitters
    10ml Sugar Syrup
    15ml Egg White

    Garnish : Cherry

  • 20ml Gin
    10ml Marionette Apricot
    10ml Marionette Orange Curacao
    20ml Dry Vermouth

    Garnish : Lemon Twist

  • 45ml Marionette Apricot
    15ml Moonshine
    60ml Ginger Beer

    Garnish : Orange Wedge

  • 45ml Dark Rum
    15ml Marionette Apricot Brandy
    45ml Pineapple Juice,
    20ml lime juice
    10ml sugar syrup.

Apricot Brandy Liqueur Apricot Brandy Liqueur
Apricot Brandy Liqueur
A$60.00

Goulburn Valley really does a lot of heavy lifting when it comes to stunning stone fruit and the apricots used here are no exception. Indulgent, sticky lashings of spiced fruit with a surprisingly dry, fresh finish. All the delight of an apricot dessert without the effort of chewing.

500mL, 25%

Marionette Apricot Brandy Liqueur
Pairs perfectly with warm spirits.

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  • 30ml Marionette Peach
    15ml Never Never Fruit Cup
    60ml Lemonade

    Garnish : Mint Sprig

  • 45ml Marionette Peach
    15ml Gin
    15ml Lemon Juice
    15ml Cream
    15ml Egg White

    Garnish : Strawberry

  • 20ml Marionette Peach
    5ml Marionette Amaretto
    75ml Sparkling Wine

  • 45ml Vodka
    25 Marionette Peach
    45ml Orange Juice
    45ml Cranberry

    Garnish : Orange Wheel & cherry

  • 30ml Marionette Peach
    90ml Orange Juice

Peach Peach
Peach
A$60.00

This one gets its flavour from perfectly ripe peaches and nectarines that spent their adolescence lazily soaking in the Goulburn Valley sun. Lightly floral white peach on the nose and crisp yellow nectarine on the palate. We’ve just about bottled the taste of summer.

500mL, 25%

Marionette Peach
For tall, refreshing summer serves. 

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Nuts

  • 60ml Marionette Amaretto
    20ml Lemon Juice
    5ml Sugar Syrup
    15ml Egg White
    1 dash Aromatic Bitters

    Garnish : Cherry

  • 30ml Marionette Amaretto
    30ml Whisky

    Garnish : Orange Twist

  • 30ml Marionette Amaretto
    30ml Vodka

    Garnish : Orange Twist

  • 20ml Marionette Amaretto
    15ml Marionette Orange Curaçao
    25ml Dark Rum
    25ml Seasonal Citrus Juice
    10ml Sugar Syrup

    Garnish : tropical fruit

  • 30ml Cognac (or brandy)
    30ml Marionette Amaretto

    Garnish : Orange twist

Amaretto Amaretto
Amaretto
A$60.00

A sister (not a twin) to your typical amaretto. The almonds that make our take on this classic cocktail staple come from the bountiful and biodynamic orchards of Mildura. We then add a lick of golden syrup and salt for maceration, marzipan-ness from Victorian apricot kernels and a little Rutherglen muscat to round it all out.

500mL, 25%

Marionette Amaretto
A whole-almond amaretto.

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  • 40ml Marionette Nocino
    50ml Sparkling Wine 
    5ml Lemon Juice 
    40ml Soda Water 

    Garnish : Orange Wedge

  • 20ml Marionette Nocino
    20ml Gin
    20ml Sweet Vermouth 
    20ml Bitter Apéritif 

    Garnish : Orange Twist

Nocino Nocino
Nocino
A$60.00

A late-summer harvest of green walnuts from the Yarra Ranges meets the tang of lemon myrtle in Marionette’s Nocino. Expectedly camphorous in aroma, with a touch of chocolate courtesy of toasted wattleseed, it’s a classic Italian digestif with an Australian botanical twist. Saluti, mate.


500mL, 28%

Marionette Nocino
A rich herbal after dinner sipper.

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Berries

Mure Mure
Mure
A$60.00

Beautifully plump blackberries fresh from the Tassie brambles make for an earthy, dark fruit aroma here. Expect a tart, almost jammy, first sip that unfurls into a mix of sour cherry, spice and tannin. Dark and complex, like the plot of Shutter Island.

500mL, 20%

Marionette Mure
Drizzle or for twists on classics.

  • 15ml Marionette Mure
    45ml Gin
    20ml Lemon Juice
    15ml Sugar Syrup

    Garnish : Lemon Wedge

  • 15ml Marionette Mure
    40ml Vodka
    20ml Lime Juice
    60ml Ginger Beer

    Garnish : Lime Wedge

  • 15ml Marionette Mure
    45ml Sweet Vermouth
    5ml Lime Juice
    100ml Tonic

    Garnish : Lime Wedge

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Marionette Dry Cassis
Pair with almost all things bubbly.

Dry Cassis Dry Cassis
Dry Cassis
A$60.00

Sweet, juicy Tasmanian blackcurrants turned into what could only be (but won’t be, for legal reasons) described as Ribena for adults. We call it a dry cassis because it’s a little more tart and has about half the sugar of its traditional French counterpart. Plush, zingy and sings with anything sparkling.

Champion Liqueur, Australian Distilled Spirits Awards 2018 & 2019

500mL, 20%

  • 1 part Marionette Dry Cassis
    5 parts Sparking Wine

  • 1 part Marionette Dry Cassis
    5 parts beer

  • 1 part Marionette Dry Cassis
    5 parts cider

  • 1 part Dry Gin
    2 parts Dry Vermouth
    3 parts Marionette Dry Cassis
    4 parts Dry Cider
    5 parts Dry Ginger

    Garnish : berries

  • 15ml Marionette Dry Cassis
    45ml Agave Spirit
    90ml Ginger Beer
    5ml Lime

    Garnish : Lime Wedge

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Groseille Groseille
Sold out
Groseille
A$60.00

Marionette Groseille is packed with dense, ripe, redcurrant notes on the nose, without being cordial sweet (more like a berry tart). On the palate it’s silky and fresh, with good concentration. Momentarily juicy and sweet in the middle, while maintaining a nice natural acidity through the finish. This elusive ingredient will let you create Christmas in a glass, at any time of the year.

500mL, 25%

Marionette Groseille
Redcurrants for a French Classic.

  • 20ml Marionette Groseille
    20ml Gin
    80ml Tonic

    Garnish : Lemon Wedge

  • 20ml Marionette Groseille
    15ml Dry Vermouth
    15ml Apple Brandy
    10ml Gin

    Garnish : Lemon Twist

  • 15ml Marionette Groseille
    30ml Whisky
    30ml Dry Apera
    15ml Lemon Juice

    Garnish : Lemon Twist

Caretaker's Cottage Black Forest Caretaker's Cottage Black Forest
Sold out
Caretaker's Cottage Black Forest
A$70.00

Created for a venue that needs very little introduction; Caretaker’s Cottage. This liqueur brings a few of our favourite things together: The brightness of Tasmanian raspberries, with the warmth of a classical Irish stout.

Simple Serves: Rich and fruity, drink over ice, spike your coffee, pour atop vanilla ice cream, or even add a splash to your Guinness.

Classics: Perfect for a twist on classics like Clover Clubs, El Diablos, or Port of Calls.

Mix: Add 10-15mL to 30mL of fruit-forward Australian whisky over ice in chilled rocks glass, garnish with berries, and serve with a side of dark chocolate.

Very, and we mean very limited bottling for those that want to bring a little bit of Caretaker’s home.

Contains Gluten

500mL, 20%

Black Forest
Marionette X Caretaker’s Collab.

  • 15ml Black Forest
    45ml Agave Spirit
    90ml Ginger Beer
    5ml Lime
    Garnish : Lime Wedge

  • 45mL Gin
    15mL Black Forest
    15mL Dry Vermouth
    10mL Lime
    10mL Lemon
    15mL Egg white

    Garnish : Raspberry

  • 20mL Gin
    15mL Black Forest
    15mL Ruby Port
    30mL Lemon
    5mL Cinnamon Syrup

    Garnish : Mint Sprig & Raspberry

  • One of the best ways to drink this liqueur

  • Dessert anyone?

  • Add a splash to your coffee or Guinness

Tropics

  • 20ml Marionette Pineapple
    40ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup
    2 dashes Hot Sauce

    Garnish : Salt Rim

  • 30ml Marionette Pineapple
    30ml Rum
    1 dash bitters

    Garnish : Orange Twist

  • 20ml Marionette Pineapple
    40ml Rum
    20ml Lime
    5ml Sugar Syrup

    Garnish : Lime

Pineapple Pineapple
Sold out
Pineapple
A$60.00

You can take the fruit out of Far North Queensland but it took a motley crew of liqueur-makers to work out how to take the Far North Queensland out of the fruit and turn it into a damn good daiquiri. Green clove spice from the skins, a zap of fresh pineapple acid and a big ol’ tropical punch of proper fruit flavour in every sip.

500mL, 25%

Marionette Pineapple
A tropical hit.

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Collab

  • 30ml Marionette Lemon
    60ml Sparkling Wine
    15ml Soda

    Garnish : Lemon Wedge

  • Pour over ice and enjoy

LEMON LEMON
LEMON
A$60.00

SPECIAL RELEASE

This sunny Lemon Liqueur was made in collaboration with Melbourne’s Tipo 00. Featuring Eureka and Meyer lemons from local Yarra Ranges citrus farmer Michael Edwards, along with olive leaf, lemon balm, and lemon myrtle. We’ve updated the 2025 recipe for a juicier lemon pop.

Pick up a limited bottle for spritzes and aperitivo afternoons at home.


Perfect for a Lemoncello Spritz, or simply serve on ice.


500mL, 22%

Marionette Lemon
Marionette X Tipo 00 Collab

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  • 45 ml Marionette Absinthe
    135 ml chilled Champagne or Sparkling Wine

  • 30ml Rye Whiskey
    30ml Cognac
    10ml Marionette Absinthe (for rinsing the glass)
    3 dashes Peychaud's Bitters
    1 Sugar Cube

    Garnish : Lemon Twist

  • 20ml Gin
    20ml Lillet Blanc
    20ml Marionette Orange Curaçao
    20ml Lemon
    1 dash Marionette Absinthe

    Garnish : Lemon Twist

Absinthe Absinthe
Absinthe
A$100.00

The nose is citrus-forward, featuring bright oils, a pronounced green fennel character, and delicate oral anise with hints of menthol. The palate opens with bright, deeply aromatic wormwood, transitions to white pepper, then reveals warming winter spices—cinnamon and baking spices emerge. Candied citrus, pear, and apple notes unfold, finishing with refreshing menthol and anise. The mouthfeel is both oily-citrus and tinglingly spiced—zingy and bright. This absinthe was crafted for the traditional ritual: served with ice-cold water and a dissolved sugar cube.

Celebrating Victorian Wormwood, Fennel, Calendula, Rose Geranium alongside 8 very carefully selected botanicals.

500mL, 55.5%

Marionette Absinthe
Marionette X Bar Ampere Collab 

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  • 30ml plum
    60ml sparking wine

    Garnish : Lemon Wedge

  • 45ml plum
    90ml soda

    Garnish : Orange Wedge

Plum Plum
Sold out
Plum
A$60.00

A blend of Victorian green and blood plums, built on a base of Reed and Co Shochu and finished with a touch of Melbourne Sake. A celebration of summer; this liqueur opens boldly with a vibrant green plum acidity balance with the savoury undertones of Shochu. A rich mid-palate unfolds, leading to a fresh finish accented with sake. A perfect interplay of upfront plum acidity highlighting the juicy flavours of fresh green fruit, complemented by the chocolate notes of Blood Plum. Limited release made for our friends at the ESCA group.

Marionette Plum is lightly filtered. We keep the good stuff in which creates a hazy liqueur packed full of fruit and natural flavour.

500mL, 22%

Plum
Marionette X ESCA Collab

Already have a few things at home?

Liqueur is designed to mix…

… with Sparkling

  • 30ml Marionette Bitter Curaçao
    30ml Sweet Vermouth
    90ml Sparkling Wine

    Garnish : Orange Wedge

    Tip : For a slightly less boozy drink use ½ soda and half sparkling wine

  • 45ml Marionette Elderflower Liqueur
    5ml Lemon Juice
    90ml Sparkling Wine
    30ml Soda Water

    Garnish : Lemon Wedge

  • 45ml Marionette Bitter Curaçao
    60ml Sparkling Wine
    15ml Soda

    Garnish : Orange Wedge

  • 30ml Marionette Bitter Curaçao
    30ml Marionette Orange Curaçao
    60ml Sparkling Wine
    15ml Soda

    Garnish : Orange Wedge

  • 40ml Marionette Nocino
    50ml Sparkling Wine 
    5ml Lemon Juice 
    40ml Soda Water 

    Garnish : Orange Wedge

  • 1 part Marionette Dry Cassis
    5 parts Sparking Wine

  • 20ml Marionette Blue Curaçao
    1 scoop citrus sorbet
    90ml Sparkling wine

  • 30ml Marionette Lemon
    1 scoop citrus sorbet
    90ml Sparkling wine

  • 20ml Marionette Peach
    5ml Marionette Amaretto
    75ml Sparkling Wine

… with Vodka

  • 15ml Marionette Mure
    40ml Vodka
    20ml Lime Juice
    60ml Ginger Beer

    Garnish : Lime Wedge

  • 30ml Vodka
    30m Marionette Orange Curaçao
    30ml Cranberry juice
    15ml Lime

    Garnish : Orange Twist

    Tip : Add the smallest pinch of salt

  • 30ml Marionette Blue Curaçao
    30ml Vodka
    90ml Lemonade

    Garnish : Lemon Slice & maraschino cherry

  • 30ml Vodka
    30ml Marionette Orange Curaçao
    30ml Lime

    Tip : Drink as a cocktail or a shot

  • 45ml Vodka
    15ml Marionette Blue Curaçao
    30ml Lemon
    15ml Sugar Syrup
    60ml Lemonade

    Garnish : Lemon Wedge

  • 45ml Vodka
    25ml Marionette Peach Liqueur
    45ml Orange Juice
    45ml Cranberry

    Garnish : Orange Wheel & cherry

… with Gin

  • 30ml Marionette Bitter Curaçao
    30ml Gin
    30ml Sweet Vermouth

    Garnish : Orange Twist

  • 20ml Marionette Nocino
    20ml Gin
    20ml Sweet Vermouth 
    20ml Bitter Apéritif 

    Garnish : Orange Twist

  • 30ml Marionette Elderflower Liqueur
    30ml Gin
    25ml Lime juice
    5ml Sugar Syrup
    4 Mint Leaves
    2 slices cucumber

    Garnish : Mint Leaf

  • 40ml Marionette Elderflower Liqueur
    20ml Gin
    25ml Lemon Juice
    20ml Egg White

  • 30ml Marionette Elderflower Liqueur
    20ml Peach Liqueur
    25ml Lemon Juice
    20ml Egg White

  • 15ml Marionette Mure
    45ml Gin
    20ml Lemon Juice
    15ml Sugar Syrup

    Garnish : Lemon Wedge

  • 15ml Marionette Bitter Curaçao
    15ml Marionette Orange Curaçao
    45ml Gin
    20ml Lemon
    5ml Sugar Syrup

    Garnish : Citrus Twist

  • 20ml Marionette Orange Curaçao
    40ml Gin
    20ml Lemon
    5ml Sugar Syrup
    15ml Egg White

  • 45ml Dry Gin
    15ml Marionette Orange Curaçao
    15ml Fresh Lime Juice
    1 dash Angostura Bitters
    1 dash Orange Bitters

    Garnish : Lime Twist

  • 20ml Gin
    20ml Lillet Blanc
    20ml Marionette Orange Curaçao
    20ml Lemon
    1 dash Marionette Absinthe

    Garnish : Lemon Twist

  • 45ml Vodka (or Gin)
    15ml Bitter Curaçao
    90ml Grapefruit Juice
    5ml Sugar Syrup
    Splash of Soda Water

    Garnish : Fresh Rosemary Sprig

    Tip : Adjust sugar to taste - more when using fresh sour grapefruit, less for bottled and often sweeter grapefruit juice

  • 15ml Marionette Blue Curaçao
    45ml Gin
    15ml Lemon Juice
    15ml Orgeat 
    30ml Pineapple Juice

    Garnish : pineapple leaf

  • 40ml Gin
    20ml Marionette Blue Curaçao
    20ml Lemon
    10ml Orgeat (almond syrup)

    Garnish : Lemon Wedge

  • 30ml Marionette Apricot
    30ml Brookie’s Slow Gin
    25ml Lime

    Garnish : Lime Wheel

  • 20ml Gin
    10ml Marionette Apricot
    10ml Marionette Orange Curacao
    20ml Dry Vermouth

    Garnish : Lemon Twist

  • 45mL Gin
    15mL Black Forest
    15mL Dry Vermouth
    10mL Lime
    10mL Lemon
    15mL Egg white

    Garnish : Raspberry

  • 45ml Gin
    15ml Orange Curaçao
    30ml Lemon
    5ml Sugar Syrup
    splash of Soda

    Tip : For a “Silver Fizz” add egg white. Dry shake (no ice), shake with ice, & top with soda.

  • 45ml Marionette Peach
    15ml Gin
    15ml Lemon Juice
    15ml Cream
    15ml Egg White

    Garnish : Strawberry

  • 20mL Gin
    15mL Black Forest
    15mL Ruby Port
    30mL Lemon
    5mL Cinnamon Syrup

    Garnish : Mint Sprig & Raspberry

  • 20ml Marionette Groseille
    15ml Dry Vermouth
    15ml Apple Brandy
    10ml Gin

    Garnish : Lemon Twist

… with Agave Spirit (Tequila)

  • 20ml Marionette Orange Curaçao
    45ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup

    Garnish : Salt Rim

  • 15ml Marionette Blue Curaçao
    45ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup

    Garnish : Salt Rim

  • 15ml Marionette Dry Cassis
    45ml Agave Spirit
    90ml Ginger Beer
    5ml Lime

    Garnish : Lime Wedge

  • 30ml Marionette Elderflower
    30ml Agave
    5ml Lemon Juice
    90ml Grapefruit Soda

    Garnish : Pink Grapefruit Wedge

  • 15ml Marionette Apricot
    35ml Agave Spirit
    20ml Lime

    Garnish : Lime Wheel

  • 20ml Marionette Pineapple
    40ml Agave Spirit
    20ml Lime
    5ml Sugar Syrup
    2 dashes Hot Sauce

    Garnish : Salt Rim

… with Rum

  • 45ml Dark Rum
    15ml Marionette Bitter Curaçao
    45ml Pineapple juice
    15ml Lime juice
    10ml Sugar syrup

    Garnish : Orange Twist

  • 60ml White Rum
    15ml Marionette Orange Curaçao
    5ml Dark Rum
    15ml Lime
    15ml Lemon
    10ml Orgeat (almond syrup)

    Garnish : Dark Rum, Lime Wheel & Cherry

    Tip : For an extra fruity Mai Tai add a splash of OJ. Adjust Orgeat based on your sweetness preference

  • 20ml Marionette Marionette Pineapple
    40ml Rum
    20ml Lime
    5ml Sugar Syrup

    Garnish : Lime

  • 30ml Marionette Pineapple
    30ml Rum
    1 dash bitters

    Garnish : Orange Twist

  • 20ml Aged Rum
    20ml Brandy
    20ml Marionette Orange Curaçao
    10ml Lemon

    Garnish : Orange Twist

    Tip : We like this drink with the tiniest pinch of salt, and play with ratios of your favourite rum and brandy.

… with Whisky (/Whiskey)

  • 30ml Marionette Amaretto
    30ml Whisky

    Garnish : Orange Twist

  • 45ml Rye
    30ml Marionette Bitter Curaçao
    30ml Sweet Vermouth

    Garnish : Orange Twist

  • 20ml Bourbon
    20ml Marionette Bitter Curaçao
    20ml Amaro
    20ml Lemon

    Tip : Amaro Nonino brings the original's flavour and froth, a lemon twist can be used to garnish but the original was without.

  • 10ml Marionette Orange Curaçao
    30ml Whisky
    60ml Soda Water

    Garnish : Orange Wedge

  • 20ml Marionette Apricot
    40ml Bourbon
    25ml Lemon
    dash Angostura Bitters
    10ml Sugar Syrup
    15ml Egg White

    Garnish : Cherry

  • 15ml Rye Whiskey
    15ml Marionette Bitter Curaçao
    15ml Dry Vermouth

    Garnish : Lemon Twist

  • 45ml Marionette Apricot
    15ml Moonshine
    60ml Ginger Beer

    Garnish : Orange Wedge

  • 15ml Marionette Groseille
    30ml Whisky
    30ml Dry Apera
    15ml Lemon Juice

    Garnish : Lemon Twist

Our Originals, Drinks to Share,
& Ready-Steady-Cocktails coming soon.